A Relaxed Spot Where Brunch Feels Worth the Trip
Whether you walk in solo or bring the whole crew, you leave full, unhurried, and already thinking about what you'll order next time.
Why customers choose us
What makes Wooden Spoon stand out
01
Staff That Makes You Feel Welcome
Customers repeatedly hire Wooden Spoon when they want a brunch experience that feels genuinely warm and unhurried. The staff's visible enthusiasm and attentiveness turn a simple meal into a memorable outing worth returning for.
“The bartender/waiter was incredibly friendly and helpful. In fact, all the staff were almost joyful and seemed happy to be there, which made this experience so pleasant.”
02
Food Worth Exploring Dish by Dish
Diners choose Wooden Spoon when they want a menu that rewards curiosity — with distinctive options like Swedish pancakes, salmon scramble, and granola French toast that go beyond standard brunch fare. The variety keeps customers coming back to work through new dishes on each visit.
“Really solid brunch spot with an upscale, clean vibe and a menu full of interesting options.”
03
Relaxed Weekend Brunch Without the Stress
Wooden Spoon is hired by people who want a laid-back weekend brunch where the atmosphere is comfortable, the wait is manageable, and the service moves at a pace that never feels rushed. It delivers a satisfying, low-friction outing for couples and small groups.
“The food was delicious and the atmosphere was very relaxed and made for a nice afternoon.”
What customers love most
Consistently praised by reviewers
Staff who seem genuinely happy to be there
“all the staff were almost joyful and seemed happy to be there, which made this experience so pleasant”
Warm, unhurried table service
“didn't seem to be in a rush to attend other customers and that did it for us”
Swedish pancakes worth ordering
“the Swedish pancakes are not just a crepe they're much more”
Salmon scramble that satisfies without feeling heavy
“The salmon scramble was also really well done and felt satisfying without being heavy”
A menu with plenty of interesting options to return for
“I saw quite a few things on the menu I'd like to try”
Bar seating that keeps wait times short
“it was packed, but the wait wasn't bad if you're fine with bar seating”
Properly made scrambled eggs
“I haven't been able to have scrambled eggs in the US that are not an omelette! but the wooden spoon rose to the challenge”
Standout potatoes and fresh-squeezed orange juice
“potatoes were the best. Granola french toast was unique. Fresh orange juice was delicious and refreshing”
The little things that matter
Beyond expectations
Staff Who Seem Genuinely Happy to Be There
Multiple reviewers independently noticed that the team at Wooden Spoon radiates a kind of easy joy — not forced hospitality, but something that feels authentic. Servers arrive at tables with real smiles, and that warmth sets the tone for the entire meal.
Unhurried Attention at Every Table
Guests consistently noted that staff never made them feel rushed, even during busy service. Servers gave each table their full attention without signalling that another customer was waiting — a small thing that makes a meaningful difference to how relaxed a meal feels.
Proactive Drink Refills
Rather than waiting to be asked, bar staff actively check in on drinks — mimosa refills were offered before glasses ran dry. It is the kind of attentiveness that keeps the experience flowing without guests having to flag anyone down.
Bar Seating That Doubles as a No-Wait Option
Walk-ins who might otherwise face a long queue can often be seated at the bar right away. For those who arrive without a reservation on a busy weekend, this means the meal starts on a relaxed note rather than a frustrated one.
A Menu Designed to Reward Return Visits
The range of options — from muesli and Swedish pancakes to salmon scramble and tuna melts — is broad enough that multiple reviewers left already planning what they would order next time. The menu feels like an invitation to explore rather than a fixed offering.
Dishes Crafted with Genuine Care for the Details
Small culinary touches surface across reviews: scrambled eggs cooked properly rather than as an omelette, a muesli that is hearty without being sweet, a hot sauce served alongside a tuna melt. These are the kinds of considered choices that signal a kitchen paying close attention.
An Interior That Tells a Story
The collection of eclectic wooden spoons decorating the walls is a conversation piece that reinforces the restaurant's identity in a tangible, memorable way. It gives the space a personality that guests notice and remember long after the meal.
A Calm, Welcoming Atmosphere Even at Peak Hours
Even when the dining room is packed on a Sunday noon, reviewers described the overall feeling as relaxed and pleasant. The combination of an open kitchen, a well-managed floor, and staff who stay composed under pressure keeps the energy comfortable rather than chaotic.
Tips for your first visit
Make the most of your visit
Bar seating skips the wait
If you arrive without a reservation, heading straight to the bar can get you seated right away, even on busy weekend afternoons.
Noon Sunday gets busy
Expect a crowd around midday on Sundays, but the line tends to move quickly so the wait is manageable.
Ask about mimosa refills
The bartenders are attentive about offering mimosa refills, so don't hesitate to settle in and enjoy the pace.
Plan to return for more
The menu has enough variety that first-timers often leave with a list of dishes they still want to try, so treat your first visit as the start of a regular habit.
Bring a breakfast-lover
The kitchen handles classic breakfast items like scrambled eggs with care, making it a reliable choice for anyone who takes traditional morning dishes seriously.
Explore beyond the basics
Unique offerings like the Swedish pancakes and granola French toast reward adventurous diners who go beyond familiar comfort orders.
More reasons to visit
There's always more to love
Grilled cheese and tomato soup done right
“I ordered the grilled cheese and tomato soup and my partner had the standard breakfast. We both got mimosas as well, which the bartender was quick to ask us if we wanted refills. The food was delicious and the atmosphere was very relaxed and made for a nice afternoon.”
A muesli that earns its place on the menu
“The muesli stood out — hearty, not overly sweet, and packed with nuts and fruit.”
Tuna melt worth seeking out
“Tuna melt w arugula salad w a lovely mild dressing + the hot sauce for the sandwich were great.”
Granola French toast that stands apart
“Granola french toast was unique.”
An interior full of character
“All of the eclectic wooden spoons that decorate the interior add to a their vibe and brand.”
Food that leaves you genuinely full
“The food was the tastiest and the fuller we've had”
An upscale, clean atmosphere
“Really solid brunch spot with an upscale, clean vibe and a menu full of interesting options.”