Late-Night, Flavor-Packed Burritos That Leave You Fully Satisfied
Whether you're rolling in after a long trip or just craving something real, we pack every burrito with tender meat, well-seasoned beans, and enough heat to hit the spot — no shortcuts, no skimping.
Why customers choose us
What makes Tacos El Grullense E & E stand out
01
Late-Night Hunger Relief
Customers returning from long trips or late outings can count on Tacos El Grullense E & E being open when most kitchens are closed. The extended hours mean travelers and night owls get a satisfying, full meal no matter the hour.
“Was so happy they were open late.”
02
Generously Packed, Filling Burritos
Customers who want a burrito that genuinely satisfies choose this spot for its large portions loaded with well-seasoned ingredients. The combination of size and flavor means diners feel they received clear value for their meal.
“For the size/quantity and how much they pack in the burritos it was definitely filling.”
03
Authentic Specialty Meat Done Right
Adventurous eaters seeking traditional Mexican preparations like tripa find a kitchen here that executes the dish with care — crispy texture, controlled grease, and balanced freshness. It's a reliable destination for flavors that are hard to find well-prepared elsewhere.
“Their tripas are crispy and just right.”
What customers love most
Consistently praised by reviewers
Wet burritos packed with flavor
“We got half way through out burritos and agreed they were the best burritos we have ever had! We go to a lot of places and have tried a ton of burritos. These ones were huge and so flavorful with the right amount of spicy.”
Generous burrito size and filling quantity
“For the size/quantity and how much they pack in the burritos it was definitely filling.”
Crispy tripas cooked with minimal grease
“Their tripas are crispy and just right--i've had greasy quesadillas at the Tacos El Grullense #1 down the road, but this one made sure to keep the grease to the minimum”
Late-night hours for after-trip dining
“Stopped in real late from a trip to San Francisco. Was so happy they were open late.”
Tender, well-seasoned asada
“Asada was tender and not overly salty.”
Well-cooked beans with good texture
“Beans were cooked well and not mushy.”
Fresh toppings balancing rich meats
“added lettuce and dressing on top to balance with freshness”
The little things that matter
Beyond expectations
Generous portions that genuinely satisfy
The kitchen doesn't hold back when filling burritos — customers consistently note that the portions are substantial enough to be a full, filling meal, with ingredients packed in rather than spread thin.
Late-night hours for hungry travellers
The restaurant stays open late, meaning people arriving after long journeys or a night out can still sit down to a proper, freshly made meal rather than settling for something lesser.
Careful control of grease and richness
Even with indulgent, fatty cuts like tripa, the kitchen pays attention to keeping grease in check — a small but meaningful sign that the team thinks about how the food actually feels to eat, not just how it tastes in the moment.
Thoughtful balance of flavours and textures
Dishes are composed with contrast in mind — crispy meat paired with fresh lettuce and dressing, tender asada seasoned without going heavy on salt — showing a kitchen that considers the full eating experience rather than relying on boldness alone.
Authentic preparation of lesser-known cuts
The kitchen takes the time to prepare tripa the right way — achieving the crispy texture that makes it genuinely enjoyable — rather than taking shortcuts that would compromise the result.
Spice that enhances rather than overwhelms
The heat in dishes is calibrated to complement the other flavours, giving customers a satisfying warmth without overpowering the quality of the meat and other ingredients.
Clean, accessible facilities
The bathrooms are kept in decent condition and are secured with codes, a small practical detail that signals the business takes the overall comfort and safety of its guests seriously.
Tips for your first visit
Make the most of your visit
They're Open Late
If you're arriving late from travel or a long day, this spot stays open late so you can still get a satisfying meal.
Try the Wet Burritos
The wet burritos are a standout order — generous in size and packed with flavor, with a spice level that hits just right.
Consider Ordering Takeout
Seating is mainly booths that comfortably fit up to four people, so takeout can be a more convenient option for larger groups or solo diners.
Ask for Asada or Pastor
The al pastor and asada fillings come highly recommended — the asada in particular is tender and not overly salty.
Explore the Tripa Menu
The tripa options — including tacos, sopes, and quesadillas — are prepared with crispy texture and balanced freshness thanks to added lettuce and dressing.
Expect Filling Portions
The burritos are packed generously, so come hungry and know that one is likely enough for a full meal.
More reasons to visit
There's always more to love
Al pastor worth seeking out
“Delicious al pastor and asada burritos.”
A menu that goes beyond the basics
“This is where I fell in love with tacos de tripa, sopes de tripa, quesadilla de tripa--etc etc etc.”
Open late for travelers passing through
“Stopped in real late from a trip to San Francisco. Was so happy they were open late.”