We come here when we want a satisfying seafood spread without the wait or the fuss — crab legs, oysters, shrimp, and more, all at a price that makes sense.

Why customers choose us
01
Customers hire Supreme Crab Buffet specifically for unlimited, freshly prepared crab legs — the centerpiece of the experience. The quality and freshness of the crab legs give diners confidence they're getting genuine value from a seafood buffet.
“Of course, you come to Supreme Crab for crab legs. They are quite fresh.”
02
Customers hire Supreme Crab Buffet to satisfy a craving for abundant, varied seafood in one sitting without worrying about portion limits. The spread of shrimp, oysters, clams, and more makes it a reliable destination for seafood lovers.
“The unlimited of crab legs were ready with oysters and shrimps!”
03
Diners choose Supreme Crab Buffet when they want quality ingredients and a satisfying meal without overpaying. The combination of fresh seafood and fair pricing makes it an easy choice for both locals and visitors.
“Supreme Crab is a good eat (including dessert!) at good price.”
What customers love most
“Of course, you come to Supreme Crab for crab legs. They are quite fresh.”
“Supreme Crab is not super flavorful but it uses good ingredients and avoids the common overcooking problem in many buffet restaurants.”
“The unlimited of crab legs were ready with oysters and shrimps!”
“Supreme Crab's look different enough (read Asian enough) to entice me to try. I ended up with a wide sampling.”
“Surprisingly, all of them are not super sweet and enjoyable, even their ice creams!”
“The staffs were friendly and worked fast to refill the buffet.”
“The price is reasonable $38.99 (it was Vday price).”
“There is plenty of room to walk and carry your food.”








The little things that matter
Crab legs are kept fresh and replenished consistently, so guests can count on finding them ready and waiting rather than sitting out too long.
Team members work quickly to refill buffet stations, meaning the spread stays stocked and guests spend less time waiting for their favourites to reappear.
Proteins and vegetables are pulled at the right moment, avoiding the over-cooking that can plague buffet-style dining and letting the quality of the ingredients speak for itself.
Rather than masking food with heavy seasoning, the kitchen sources good-quality ingredients and lets them carry the dish, giving guests confidence in what they are eating.
The dessert offerings lean toward Asian-influenced options that look and taste distinct from typical buffet sweets, with restrained sweetness that makes them genuinely enjoyable rather than an afterthought.
Guests can take smaller helpings at the dessert counter, making it easy to sample a wide variety without committing to a full serving of each item.
On high-demand evenings, wait times have been kept short and the overall experience remains smooth, reflecting an operation that manages its flow with care.
Staff members are noted for their warm demeanour alongside their efficiency, creating a tone that makes guests feel looked after from the moment they arrive.
Tips for your first visit
The crab legs are quite fresh and pair well with the butter and garlic sauce available at the buffet.
The food uses good ingredients but is intentionally under-seasoned, so consider requesting or bringing your own sauces and dips to taste.
The dessert section features Asian-inspired options that are not overly sweet, and you can take smaller portions to sample a wider variety.
Among the limited vegetable options, the seaweed salad stands out as a worthwhile addition to your plate.
The restaurant is at the northern end of Main Street away from downtown, so you will likely need a car or rideshare to get there.
Even on busy occasions like Valentine's Day, the wait time can be as short as 15 minutes, so it's worth giving it a try.
More reasons to visit
“seaweed salad is always a treat”
“The green bean and broccoli in (two different) hot dishes are cooked just right - in a buffet setting.”
“Shrimp, oyster, clams, crayfish, white fish, salmon.”
“Worth noting is a pig ear salad.”