We come here when we want a meal that feels genuinely special — bold kebabs, pomegranate-kissed sauces, and attentive staff that make every visit feel effortless.

Why customers choose us
01
Customers hire Sultana when they want food that genuinely reflects Turkish culinary tradition — not a watered-down version. The distinct, carefully seasoned dishes satisfy a craving for authenticity that is hard to find locally.
“I am not Turkish but when I went Turkey I became fan of their food and quality and since then I have been looking for an authentic Turkish place like this.”
02
Customers choose Sultana for meaningful milestones because the combination of attentive staff and memorable food makes the experience feel worthy of the occasion. The reliability of quality gives guests confidence to return for important events.
“My husband and I celebrated both of our birthdays at Sultana this year because we love it that much.”
03
Customers are drawn to Sultana when they want a dish that delivers a genuinely distinctive flavor profile — something they haven't experienced elsewhere. The pomegranate kebab in particular creates a lasting impression that drives repeat visits.
“It's layered with spinach, topped with pomegranate seeds, and served over yogurt with pomegranate sauce, absolutely delicious. Definitely a dish I would come back for.”
What customers love most
“It's layered with spinach, topped with pomegranate seeds, and served over yogurt with pomegranate sauce, absolutely delicious. Definitely a dish I would come back for.”
“The lamb kebab was grilled to perfection and the portion size was great.”
“The food is delicious and the staff are so friendly and attentive.”
“I am not Turkish but when I went Turkey I became fan of their food and quality and since then I have been looking for an authentic Turkish place like this.”
“Everything from the hummus, pomegranate salad, chicken curry and the lamb kebab to the rice and vegetables were flavorful and so well seasoned.”
“My favorite is the pomegranate lamb dish. The flavors were incredible and the sauce pairing with the lamb is delicious.”
“Ambience and staffs both were great.”
“The place was busy because there was a private event in the side hall, but we were seated without waiting in line.”








The little things that matter
Multiple guests independently highlight the warmth and attentiveness of the team — not just competent service, but staff who make diners feel genuinely welcomed and looked after throughout the meal.
Even when the restaurant is hosting a private event and the space is buzzing with activity, walk-in guests are seated promptly without having to wait, showing a thoughtful approach to managing the dining room.
Guests feel comfortable enough to return for meaningful occasions like birthdays, trusting the restaurant to deliver an experience worthy of the moment — a reflection of the consistent care put into every visit.
Certain dishes — particularly the pomegranate kebab — leave such a strong impression that guests specifically name them as the reason they would come back, suggesting the kitchen crafts food that stays with people long after the meal.
Dishes are constructed with deliberate combinations — sweet and sour notes, yogurt bases, pomegranate sauces — showing a kitchen that thinks carefully about how flavours and textures complement one another on the plate.
For guests who have travelled to Turkey and fallen in love with the cuisine, Sultana delivers a sense of genuine authenticity that is difficult to find locally — a quality that resonates deeply with those who know what the real thing tastes like.
The offer extends beyond food — Turkish wine, for instance, is introduced to guests who become fans of it, adding a discovery element that rounds out the overall dining experience.
Guests note that portion sizes are satisfying without feeling excessive, striking a balance that leaves diners feeling well fed and good value for the quality of cooking on the plate.
Tips for your first visit
Reviewers consistently highlight this dish — layered with spinach, topped with pomegranate seeds, and served over yogurt with pomegranate sauce — as a standout reason to return.
The restaurant offers Turkish wine that at least one reviewer discovered and became a fan of, making it worth asking your server for a recommendation.
Dishes like hummus, baba ganoush, and pomegranate salad are praised for their bold flavours, so arrive hungry and build a full spread before your main.
The restaurant sits near Santa Cruz Avenue, which has a lively atmosphere with restaurants and shops — a great way to round off your evening.
The friendly, attentive staff and celebratory atmosphere make this a reliable choice for birthdays and other meaningful dinners.
Reviewers suggest that virtually everything on the menu is well-seasoned and carefully prepared, so first-timers can order with confidence.
More reasons to visit
“We ordered the adana kebab, the pomegranate kebab, and babaganush as a starter, along with ayran to drink. Everything was flavorful”
“along with ayran to drink. Everything was flavorful”
“The lamachun was also delicious. Highly recommend!”
“We tried a Turkish wine that we have become fan of.”
“Everything from the hummus, pomegranate salad, chicken curry and the lamb kebab to the rice and vegetables were flavorful and so well seasoned.”
“the portion size was great”