You're not just grabbing a quick bite — you're sitting down to something made right in front of you, with care, by someone who's been doing this for 18 years.

Why customers choose us
01
Customers hire New York New York Sandwiches when they want food prepared right in front of them, not pulled from a warmer. The made-to-order process delivers a home-cooked quality that pre-made alternatives simply cannot replicate.
“What I loved about the bagel egg sandwich I had is egg was prepared fresh after I ordered. The taste was exquisite. You will feel as if you are eating at home.”
02
Customers choose this shop when they want a human connection behind their meal — not a transactional fast-food exchange. The owner's 18 years of presence creates a sense of warmth and craft that keeps people coming back.
“Sandwhiches made from scratch right in front of you, and the sweetest shop owner who has been here for 18 years! This place is a gem and a true hole in the wall.”
03
When people crave a specific, well-executed sandwich — like a Reuben done the New York way — this is the place they hire. The focused menu and consistent execution deliver on that craving reliably.
“I ordered a "Grilled NY Famous Reuben with Sauerkraut & 1000 Island Dressing", OMG, it's just so good for the summer.”
What customers love most
“What I loved about the bagel egg sandwich I had is egg was prepared fresh after I ordered.”
“Sandwhiches made from scratch right in front of you”
“I ordered a "Grilled NY Famous Reuben with Sauerkraut & 1000 Island Dressing", OMG, it's just so good for the summer.”
“The bagel was delicious.”
“the sweetest shop owner who has been here for 18 years!”
“A sandwich made with love.”
“You will feel as if you are eating at home.”
“A hidden gem in Palo Alto, you have to come all the way to the end of street, but totally worth it.”








The little things that matter
Every sandwich is prepared from scratch after you place your order — you can watch it come together in real time, so you know exactly what's going into your food.
Egg sandwiches aren't sitting under a heat lamp. The egg is cracked and cooked only after you order, giving it a home-cooked quality that customers notice immediately.
The same owner has been behind the counter for nearly two decades — a rare continuity that signals genuine commitment to the craft and the community.
The owner cooks your sandwich himself, turning what could be a quick transaction into a small moment of connection with the person making your food.
Customers consistently describe a quality that feels intentional rather than routine — the kind of attention that comes through in the finished product and is hard to fake at scale.
The shop sits at the end of a street, off the main path — which means the people who find it feel like they've discovered something worth sharing with others.
Multiple customers independently highlight how warm and personable the owner is, creating a sense of being welcomed rather than just served.
With only a handful of small tables, the space stays quiet and unhurried — closer to a neighbour's kitchen than a busy lunch counter.
Tips for your first visit
The shop is tucked away at the end of the street, so keep walking and trust that the journey is worth it.
With only a few small tables inside, this is best treated as a quick stop or takeaway rather than a sit-down meal.
Everything is prepared fresh right in front of you after you order, so expect a short wait while your food is made to order.
Multiple reviewers highlight the bagel egg sandwich as a standout choice, with the egg cooked fresh after you place your order.
The Grilled NY Famous Reuben with Sauerkraut and 1000 Island Dressing comes highly recommended as a satisfying, flavour-packed option.
The long-time owner is known for being warm and welcoming, so take a moment to say hello when you visit.