Whether you're celebrating something special or just craving a fun night out, LV Mar brings the energy of a vibrant getaway — creative Mexican fusion tapas, craft cocktails, and a welcoming outdoor space that makes every visit feel like a treat.

Why customers choose us
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Customers hire LV Mar when they want a special occasion to feel genuinely festive and memorable. The expansive outdoor space, upbeat Latino music, and warm service combine to transport guests into a lively, celebratory environment.
“This place is such a vibe — easily one of my favorite spots in Redwood City for a fun, lively brunch or dinner.”
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Customers hire LV Mar when they want to explore bold, inventive dishes meant for sharing and discovery. From quesabirria to Agua Chile De Camaron, the menu delivers colorful, well-crafted tapas that make every visit feel like a culinary adventure.
“The food is creative, colorful, and beautifully presented every time.”
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Customers hire LV Mar when their group includes pescatarians, vegetarians, or non-drinkers who all want satisfying options. The menu thoughtfully accommodates a range of dietary needs without making anyone feel like an afterthought.
“They have a lot of vegetarian options on the menu- the patatas con calabacin and flautas are delicious!”
What customers love most
“The outdoor space is massive with umbrellas, heaters, and just the right amount of sun.”
“My favorite recently was this amazing Agua Chile De Cameron — a perfect mix of shrimps, mango, veggies and nuts, super flavorful but still light and refreshing.”
“Love their free bread basket (taro, plantain, tortilla) chips with salsa.”
“The lomo saltado (skirt steak) and grilled king salmon were both delicious.”
“Had brunch here and the French toast was the best French toast I've ever had!”
“We've also been here for tapas and the quesabirria is amazing too.”
“They have a lot of vegetarian options on the menu- the patatas con calabacin and flautas are delicious!”
“Add in the upbeat Latino music and you instantly feel like you're on a mini getaway.”






The little things that matter
Guests are greeted with a complimentary basket of taro, plantain, and tortilla chips served with salsa — a generous and flavorful way to start the meal that sets a warm, hospitable tone before ordering even begins.
Staff go beyond the printed menu, proactively suggesting off-menu drinks suited to the occasion — like a rum-based creation recommended for daytime dining — showing genuine attentiveness to what each guest might enjoy.
Every visit includes thoughtfully crafted non-alcoholic choices, ensuring guests who prefer to skip alcohol never feel like an afterthought and can fully participate in the drinks experience.
The expansive patio is equipped with umbrellas and heaters, meaning guests can enjoy the open-air atmosphere without worrying about sun or temperature — a detail that makes lingering over a meal genuinely comfortable.
Dogs are welcome in the outdoor space, a small but meaningful touch that allows guests to bring their whole family — four-legged members included — without having to make compromises on where to dine.
Dishes arrive colorful and visually striking every time, reflecting care taken in the kitchen not just with flavor but with how food looks on the plate — turning each meal into something worth sharing and remembering.
The restaurant honors reservations while also accommodating walk-ins during busy periods, giving guests the freedom to plan ahead or act spontaneously without feeling turned away.
Regulars returning for birthdays and special occasions consistently note that the service feels genuinely warm rather than transactional — a consistency that turns first-time visitors into loyal, returning guests.
Tips for your first visit
Reservations are recommended, though walk-ins are often welcomed on Sundays around lunchtime.
The large outdoor patio comes equipped with umbrellas and heaters, making it a comfortable spot at various times of day.
The outdoor space is pet-friendly, so feel free to bring your dog to enjoy the experience with you.
Staff are happy to recommend drinks not listed on the menu, such as the rum-based Summer Bikini cocktail.
Complimentary taro, plantain, and tortilla chips with salsa arrive as a bread basket — a great way to start the meal.
The menu offers a solid range of vegetarian and pescatarian dishes, including standouts like the patatas con calabacin and Agua Chile De Cameron.
More reasons to visit
“Our dog babies love it here too, which is always a big plus.”
“The food is creative, colorful, and beautifully presented every time.”
“Their ceviche mixto is also a must-try, probably one of the best I've had, especially with the plantain chips.”
“They even recommended an off-menu rum-based drink (Summer Bikini) that was smooth and perfect for daytime.”
“They always have a non alcoholic drink option which is always a plus.”
“There are also plenty of great options for pescatarians, which I really appreciate.”
“We had reservations although they were taking walkins on Sunday right around lunch time.”
“Service is always warm and attentive, and the whole experience just feels easy and enjoyable.”