We come here when we want good food, warm company, and a place that actually feels worth the trip. From hand-crafted margaritas to tender Oaxacan chicken, Estrellita turns a night out in Los Altos into something we're already planning to repeat.
Why customers choose us
01
Customers hire Estrellita when they want genuinely made-from-scratch Mexican food that goes beyond the ordinary. Dishes like enchiladas in green sauce, fish veracruz, and Oaxacan chicken deliver layered, traditional flavors that keep guests coming back to try the full menu.
“Really incredible homemade very authentic Mexican food the enchiladas were to die for get the ones in green sauce plenty of chicken sauce and cheese and all incredibly tasty.”
02
Guests choose Estrellita when they want a warm, welcoming atmosphere that makes conversation and togetherness easy. From attentive, personable service to thoughtful touches like a Día de Los Muertos memorial display, the experience is designed to feel personal and memorable.
“Nice ambience and a perfect place to talk over good food.”
03
Customers hire Estrellita specifically for its creative, well-crafted drink program, including rotating draft beers during happy hour and distinctive margaritas like the Tamarind and Watermelon varieties. The drinks elevate the overall experience and give regulars a fresh reason to return.
“Usually I get the Watermelon Margarita but recently had the Tamarind Margarita and it was SO good.”
What customers love most
“The Oaxacan chicken was tender and beautifully spiced.”
“The enchiladas were to die for get the ones in green sauce plenty of chicken sauce and cheese and all incredibly tasty.”
“Usually I get the Watermelon Margarita but recently had the Tamarind Margarita and it was SO good.”
“The hibiscus drink was flawless all natural made the old fashioned way.”
“Our server was extremely friendly and made a sincere effort to connect with us.”
“The shrimp tequila fajitas special was delicious and my takeout order was ready quickly.”
“Happy hour from 4-5pm w/ 6 rotating beers on tap.”
“Nice ambience and a perfect place to talk over good food.”






The little things that matter
Staff at Estrellita go beyond taking orders — reviewers consistently note that servers make a sincere effort to engage with guests personally, creating a warm, welcoming atmosphere that feels more like hospitality than service.
Whether dining in or ordering takeout, guests receive a bag of chips as a thoughtful bonus — a small gesture that leaves people feeling like they got a little something extra.
From hibiscus agua fresca prepared in the old-fashioned, all-natural style to inventive margaritas like Watermelon and Tamarind, the beverage program reflects genuine care and craft rather than shortcuts.
A happy hour running from 4–5pm features six rotating beers on tap, giving regulars something new to discover on each visit and rewarding those who come back often.
The restaurant honours cultural moments like Día de los Muertos with thoughtful displays, and invites guests to add personal messages for passed loved ones — turning a meal out into a meaningful, communal experience.
For guests ordering to go, the kitchen turns orders around quickly without sacrificing quality, making Estrellita a reliable option whether you're sitting down or on the move.
The interior ambience — complemented by a welcoming outdoor seating option — is consistently described as conducive to relaxed, unhurried conversation over a good meal, making it well suited for catching up with friends or family.
With standout dishes spanning Oaxacan chicken, fish Veracruz, enchiladas in green sauce, and rotating specials like shrimp tequila fajitas, the menu gives guests plenty of reasons to return and try something different each time.
Tips for your first visit
Happy hour runs from 4–5pm with 6 rotating beers on tap — arrive right at opening to make the most of it.
First-timers should try the enchiladas in green sauce, which reviewers single out as a standout dish loaded with chicken, sauce, and cheese.
Go beyond the classics and order one of the craft margaritas — the Watermelon and Tamarind varieties have earned strong praise from regulars.
The patio offers a comfortable outdoor dining option, while the interior also provides a warm atmosphere for those who prefer to dine inside.
For a non-alcoholic option, the hibiscus drink is made the old-fashioned way with all-natural ingredients and is well worth ordering.
If dining in isn't possible, takeout orders are prepared quickly and come with a complimentary bag of chips.
More reasons to visit
“We also ordered the chicken tacos and their signature burrito. There was nothing left over at the end of our meal!”
“We also ordered the chicken tacos and their signature burrito. There was nothing left over at the end of our meal!”
“my partner had the fish veracruz and that was really really tasty as well”
“They have a display up now for Dia de Los Muertos and it's super cool. They invite you to add messages to passed loved ones. So sweet.”
“The included bag of chips is a nice bonus.”
“my takeout order was ready quickly. The included bag of chips is a nice bonus. I always enjoy my meals here!”