Gather Around Flavors That Have Brought People Together for Decades
Whether it's a family lunch, a night out with friends, or a special occasion, Chef Chu's gives you a warm, familiar place to share a satisfying Chinese meal — with service that makes you feel like a regular from the moment you walk in.
Why customers choose us
What makes Chef Chu's stand out
01
Comfort Through Familiar, Satisfying Food
Customers hire Chef Chu's when they want Chinese food that feels genuinely nourishing and comforting. The menu delivers familiar dishes executed with care, making it a reliable destination for a satisfying meal.
“The food was just delicious and so comforting.”
02
Gathering Place for Groups
Chef Chu's provides ample seating and round tables that make it easy for groups to share dishes and connect. It's a go-to venue when people want a communal dining experience that encourages mingling.
“Appreciate having round tables for our group. It made mingling much easier than long tables.”
03
A Living Piece of Local History
With over 50 years in operation and Chef Chu himself still greeting guests, the restaurant offers something beyond a meal — a connection to a long-standing community institution. Customers choose it for the sense of heritage and personal touch that comes with it.
“Chef Chu still comes around to greet his guests and his son Larry is a great host helping you with ordering dinner.”
What customers love most
Consistently praised by reviewers
Servers and hosts who recognise their regulars
“The service was as good as it gets with the servers and hosts knowing so many of their customers.”
Mu Shu Chicken with thin pancakes and plum sauce
“I think it was the best dish that we ordered. The pancakes were nice and thin, the chicken and mushrooms were tasty, and the plum sauce was delicious.”
Chef Chu greeting guests in person
“Chef Chu still comes around to greet his guests and his son Larry is a great host helping you with ordering dinner.”
Attentive and courteous servers
“Servers were attentive and courteous. We were well taken care of.”
Comforting, delicious food
“The food was just delicious and so comforting.”
Round tables that make group dining easier
“Appreciate having round tables for our group. It made mingling much easier than long tables.”
Steamed pork buns enjoyed by the table
“My husband and friend started with steamed pork buns which they both enjoyed.”
50-plus years of history with a welcoming, lived-in atmosphere
“Chef Chu's is an iconic Chinese restaurant that I had heard a lot about. The place itself is very cozy looking and you can tell it's been around for 50 years.”
The little things that matter
Beyond expectations
Owner presence at the table
Chef Chu himself still walks the floor to greet guests, bringing a personal warmth that most restaurants of this scale simply cannot offer. Decades in, the founding chef remains a visible, welcoming presence.
Family hospitality woven into service
Chef Chu's son Larry actively helps guests navigate the menu at the table, turning the ordering process into a guided, personal experience rather than a transactional one.
Staff who know their regulars
Servers and hosts recognise and greet familiar faces, giving long-time customers the feeling of being welcomed back rather than simply seated.
Complimentary hot tea
Tea is brought to the table as a matter of course, a classic touch that signals attentiveness and respect for Chinese dining tradition from the moment guests sit down.
Thoughtful table configuration for groups
Round tables are available for larger parties, making conversation and sharing dishes flow naturally — a small but meaningful detail that shows the restaurant thinks about how guests actually want to dine together.
Playful nods to the Chu family's cultural legacy
Wicked-themed decorations and memorabilia are tucked around the restaurant in tribute to director Jon Chu, rewarding curious guests with a sense of discovery and a connection to the family's broader story.
A wall of guest history
Photos of notable guests line the walls, giving the space a lived-in sense of community and history that quietly tells diners they are part of something that has mattered to people for a long time.
Attentive, courteous floor service
Servers are consistently described as attentive and considerate, ensuring guests feel looked after throughout the meal rather than left to flag someone down.
Tips for your first visit
Make the most of your visit
Book a Reservation Ahead
The restaurant gets crowded, especially on weekend afternoons, so securing a reservation before you go is a smart move.
Ask Larry for Help Ordering
Chef Chu's son Larry is on hand to help guide you through the menu when deciding what to order for dinner.
Try the Mu Shu Chicken
Diners highlight the Mu Shu chicken — with its thin pancakes, tasty chicken and mushrooms, and delicious plum sauce — as a standout dish worth ordering.
Explore the Restaurant's Walls
Take a moment to look around at the guest photos and hidden decor details that reflect the restaurant's rich five-decade history.
Request a Round Table
If you're dining with a group, round tables are available and make it much easier for everyone to mingle during the meal.
Expect Chef Chu Himself
Chef Chu himself still comes around to greet guests, so keep an eye out for a warm personal welcome from the founder.
More reasons to visit
There's always more to love
Wicked-Themed Surprises Hidden Around the Restaurant
“Bonus points for the Wicked stuff hidden around the restaurant!”
Celebrity Connection: Director Jon Chu's Family Roots
“His other son Jon Chu is producer director or Crazy Rich Asians and Wicked”
A Wall of Guest Photos Worth Exploring
“Check out the guest photos on their wall”
Flavourful Spicy Eggplant
“The eggplant was tasty, I added some chili paste for a bit of extra heat.”
Satisfying Chow Fun
“I also liked the Chow Fun. It was a nice lunch.”
Complimentary Tea Service
“They did give us tea though!”
Larry Chu on Hand to Guide Your Order
“his son Larry is a great host helping you with ordering dinner”